Cody asked me to make peanut butter bread this weekend and Kati asked me to make banana bread. I LOVE banana bread and LOATHE peanut butter! So, I was torn. Of course, I wanted to make Cody happy, but I also did not want to eat bread that tasted like peanut butter. So, we compromised. I made yummy banana bread and instead of using chocolate chips, I used peanut butter cups. This bread was moist, gooey, and eaten very quickly! You should definitely try it!
1 3/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter, softened but not melted
4 over ripe bananas, mashed
1/2 cup sugar , plus 1 Tbsp for sprinkling
2 eggs
1 Tbsp vanilla
1/2 cup fat free milk
1/3 cup fat free plain yogurt
1 bag individually wrapped peanut butter cups, chopped
Preheat oven the 350 and grease loaf pan. I used a 9 inch. Mix together flour, baking soda, baking powder and salt. In a separate bowl, mix bananas, butter, sugar, vanilla, and eggs, Add flour, milk, and yogurt. Stir in 3/4 of the chopped peanut butter cups. Pour into pan. Sprinkle remaining sugar and peanut butter cups on top. Bake for 55 minutes. Cool before cutting.
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