This pasta is YUM-MY!!! I can't stop making it! It makes the house smell all yummy and garlicky. It's quick and easy, but be sure to make enough for everyone because it gets eaten up quickly!
1/2 cup extra virgin olive oil
10 cloves garlic, minced
1/2 tsp salt
3/4 tsp crushed red pepper
1 pound dry penne
1/2 cup Romano cheese, grated
Cook pasta according to directions, drain and dump back in the pot. In a skillet, brown garlic in olive oil. When brown, add salt and pepper flakes. Toss pasta with the garlic mixture and cheese. Serve. So simple and so yummy!
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