Sunday, February 5, 2012

Strawberry Coffee Cake

I got some yummy hyrdroponic strawberries this week, so I needed to come up with some recipes to use them up!


Strawberry Coffee Cake

2 cups sliced strawberries
1 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
2 Tbsp melted butter


Topping:
1/2 cup flour
1/2 cup sugar
1/4 cup cold butter


In large bowl, combine flour, sugar, baking powder, and salt. In medium bowl, beat butter, egg, and milk. Stir into flour mixture until moistened. Pour into greased 8in square baking dish. Top with strawberries. Combine topping ingredients in bowl. Cut in butter. Sprinkle over strawberries. Bake at 371 for 30-35 minutes. Serve warm. 

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